What’s for Dinner?

I’ve noticed a lot of cheap and tasty broccoli at our local farmer’s market lately and since we’re trying to eat healthy food on a budget, I’ve been trying to figure out new and tasty ways to cook it.

Martha has one easy idea that we’ve come to love — roasting broccoli with garlic and lemon slices.

I have tried this a few times recently (so far, sans cauliflower), tossing the roasted veggie with pasta, a bit of Parmesan cheese, and some rinsed white canned beans for a quick and nutritious dinner.

Definitely don’t skip the lemon slices — they make the dish!


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